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Antipasti
Mushroom
Beignet - caps stuffed with garlic butter, dipped in a
wonderful
beignet batter, baked and topped with hollandaise sauce
7
Brie in Puff Pastry – topped with sun dried cherries
& toasted pecans served with
an herb salad & raspberry puree 9
Polpette Arrabiatta - homemade meatballs with spicy tomato
sauce 8
Prince Edward Isle Mussels – sautéed in garlic,
rosemary,
white
wine and lemon, garlic crostini 9
Seared Sea Scallops – lobster & parmesan crust,
herb salad, dijon hollandaise 9
Calamari Alla Casa- house tossed with garlic, basil, plum
tomatoes, cherry peppers,
asiago
cheese, balsamic vinegar and extra virgin olive oil 8.5
Salads
Baby
Spinach - tossed with candied pecans, crispy smoked bacon,
and gorgonzola
with a roasted shallot vinaigrette 8.5
With grilled chicken 12 With grilled salmon 15
Traditional Caesar - romaine fillets tossed with croutons,
house Caesar,
garnished with asiago crisp 8
Mesclun Greens - tossed with baked fresh mozzarella, prosciutto
da parma
& balsamic vinaigrette 8
Pastas
Penne Bolognese – with a hearty beef ragu 21
Free
Formed Lasagna – Layered with pommodoro sauce, pesto,
fresh mozzarella &
reggiano parmigiano 20
Seafood Alfredo - shrimp, scallops and Maine lobster simmered
in a creamy alfredo sauce with fettuccine pasta 26
Entrée
Eggplant Parmigiana – layered reggiano parmigiano,
provolone & marinara,
on
a bed of pasta with olive oil and garlic 20
Pan Seared Duck Breast – sun dried cherry and port
wine sauce,
garlic
mashed, grilled asparagus 24
Veal Oscar -breaded cutlet of veal, sautéed, baked
with lobster newburg,
asparagus
& hollandaise 25
Veal Parmigiana – breaded cutlet of veal, sautéed
baked with marinara sauce &
a
medley of cheeses 24
Veal Marsala - veal escallops, sautéed with mushrooms,
finished with a
marsala
brown sauce 24.5
Braised Lamb Shank – roasted garlic mashed potatoes,
sautéed spinach 23
Chicken Almandine - breast of chicken encrusted with sliced
almonds,
sautéed
and laced with hollandaise 20
Pan Roasted Pork Tenderloin - red currant caramelized
apple glaze,
garlic
mashed potatoes and grilled asparagus 22
Pan Seared Cod – with a sweet pea risotto, red wine
reduction and crispy leeks 24
Grilled Maple & Mustard Glazed Filet of Salmon - accompanied
by angel hair pasta with
a
horseradish and dill sauce 23
Baked Stuffed Shrimp - herb crumb stuffing 26
Filet Mignon - grilled to perfection, accompanied by
tumbleweed
onions and bordelaise sauce 32
Tournedos of Beef - center cut filet, sautéed,
crowned with mushrooms and
sauces
of bordelaise and hollandaise 27
Surf n’ Turf - grilled petite filet with baked stuffed
shrimp 27
Desserts
Tiramisu - House made lady fingers soaked in espresso
syrup, layered with fresh
mascarpone filling,and dusted with cocoa $6.50
Tartufo Gelato - American: Vanilla and chocolate ice cream
with a cherry almond center,
dipped in chocolate, sliced and fanned over raspberry
puree $6.50
Crème
Brulee - Tahitian
Vanilla bean custard, caramelized sugar topping and
garnished
with seasonal berries $6.00
Deep Fried Ice Cream - Vanilla
ice cream coated with crushed macaroons & corn flakes,
deep fried and
served with strawberry or chocolate sauce $5.75
New York Style Cheesecake - Homemade
graham cracker crust and rich creamy cheesecake filling
scented
with fresh lemon and vanilla served
plain $5.00 or with strawberries $6.00
Chocolate Mousse - House
made chocolate mousse slightly flavored with Meyer's Dark
Rum,
garnished
with an almond tuile,chocolate stencil and whipped cream
$5.00
Chocolate Raspberry Mousse Cake - Cocoa
sponge cake layered with raspberry puree and chocolate
mousse,covered with chocolate
Chambord ganache and served with raspberry puree $6.50
Homemade Gelato - Ask
your server for today's seasonal selection $6.50
Hours: Sunday, Monday, Wednesday, Thursday 4– 9;
Friday & Saturday 4–10; Closed Tuesdays
Reservation Recommended
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